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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

    Sharaf S. Omar
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5788
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  • Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

    Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh
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  • Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

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  • Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

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  • RESEARCH OF HEAVY METALS, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES IN POWDERED INFANT FORMULA

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  • Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

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  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

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  • Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

    Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò
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  • Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

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  • Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

    Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi
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  • Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

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  • Amiata donkey milk chain: animal health evaluation and milk quality

    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
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  • Cold chain and consumers’ practices: exploratory results of focus group interviews

    Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
    09-12-2014
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  • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

    Marew Alemnew, Aschalew Gelaw, Nega Berhane
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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