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  Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

  Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4626

  2680

  Downloads: 1288

  HTML: 2121
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6997

  1915

  Downloads: 655

  HTML: 115
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  Microscopic investigations as an aid in raw ham’s ripening analysis

  Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.8166

  1145

  Downloads: 484

  HTML: 49
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  The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

  Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta

  04-01-2022

  https://doi.org/10.4081/ijfs.2021.9775

  1141

  Downloads: 313

  HTML: 18

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1399

  Downloads: 837

  HTML: 276

• Microsporidian heavy infection in a batch of salted and dried cod

  Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

  03-05-2024

  https://doi.org/10.4081/ijfs.2024.12333

  615

  Downloads: 300

  HTML: 17