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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

    Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.14097
    1315
    Downloads: 404
    HTML: 55
  • Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano
    25-08-2021
    https://doi.org/10.4081/ijfs.2021.9362
    942
    Downloads: 499
    HTML: 36
  • Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

    Ruchi Verma, Sunita Mishra
    27-11-2025
    https://doi.org/10.4081/ijfs.2025.13948
    474
    Downloads: 479
    HTML: 138
  • Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

    Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11012
    2672
    Downloads: 1003
    HTML: 55
  • Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

    Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino
    11-03-2026
    https://doi.org/10.4081/ijfs.2026.14620
    295
    Downloads: 231
    HTML: 7
  • Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

    Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5502
    2436
    Downloads: 1306
    HTML: 296
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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