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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • The role of geographical indication in supporting food safety: a not taken for granted nexus

    Marcello De Rosa
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    https://doi.org/10.4081/ijfs.2015.4931
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  • Comprehensive review of salmonellosis: current status of the disease and future perspectives

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    https://doi.org/10.4081/ijfs.2024.12904
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  • Food businesses and export requirements: a first glance at current perception and future expectations

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  • Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

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    Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj
    05-02-2024
    https://doi.org/10.4081/ijfs.2024.11315
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  • A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

    Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8165
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  • P33 | Salmonella Newport: genomic analysis of an outbreak linked to the consumption of raw sheep's milk products C. Licciardi1, S. Primavilla1 L. Barco2, G. Baggio2, L. Villa3, I. Artuso3, C. Lucarelli3, F. Scoppetta4, M.A. Leo4, M.L. De Marchis5, T. Bossù5, A. Valiani1, R. Ortenzi1. | 1 Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati” IZSUM; 2 Centro di referenza nazionale per le salmonellosi - Istituto Zooprofilattico Sperimentale delle Venezie; 3 Dipartimento di Malattie Infettive, Istituto Superiore di Sanità ISS; 4Servizio di Igiene Alimenti Origine Animale, USL Umbria2; 5Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Italy

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    09-09-2025
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    06-04-2020
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  • P14 | Official control at the poultry slaughterhouse: sampling as verification of Salmonella and Campylobacter self-control L. Torricella, G. Di Serafino, R. Piccioni | Servizio Veterinario di igiene della produzione, trasformazione, commercializzazione, conservazione e trasporto degli alimenti di origine animale e loro derivati, Asl 4 Teramo, Italy

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  • WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?

    A. Guidi, L. Castigliego, A. Armani, L. Tinacci, D. Gianfaldoni
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  • Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

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    15-11-2024
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  • Official controls according to Integrated Regional Plan in Campania Region 2011/2014

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    16-02-2018
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  • Noise assessment in slaughterhouses by means of a smartphone app

    Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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