Skip to main content Skip to main navigation menu Skip to site footer
Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

  • About the Journal
  • Editorial Board
  • Publication Ethics
  • Current Issue
  • Early Access
  • Archives
  • Register
  • Login
  • Search
  • Contacts
  • News
1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
Submit
an article
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

    Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11037
    2280
    Downloads: 534
    HTML: 18
  • DNA metabarcoding for identification of species used in fish burgers

    Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10412
    1566
    Downloads: 857
    HTML: 34
  • Fish welfare during slaughter: the European Council Regulation 1099/09 application

    Raffaelina Mercogliano, Dario Dongo
    12-07-2023
    https://doi.org/10.4081/ijfs.2023.10926
    1398
    Downloads: 412
    HTML: 48
  • DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

    Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6894
    2420
    Downloads: 1625
    HTML: 206
  • C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino1, S. Alesio2, M. Di Paolo2, A. Sardo2, G. Fiore2, C. Cabato2, R. Marrone2. | 1Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; 2Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.

    Loriana Casalino
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14364
    407
  • Effects of two thawing methods on the shelf life of cephalopod mollusks

    Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone
    16-04-2026
    https://doi.org/10.4081/ijfs.2026.14757
    139
    Downloads: 99
  • Anisakidae in fishing products sold in Sicily

    Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso
    28-04-2014
    https://doi.org/10.4081/ijfs.2014.1719
    1824
    Downloads: 1133
    HTML: 147
1 - 7 of 7 items
Make a Submission

For authors

  • Guide for Authors
  • Benefits for Authors
  • How to write a Scientific paper
  • How to write a Review article
  • Article Processing Charge
  • Index of Authors

reviewers

FOR REVIEWERS
  • Benefits for Reviewers
  • How to Review
  • Thanks to Reviewers

indexing

INDEXING
  • PubMed
  • PubMed Central (PMC)
  • Scopus
  • Web of Science
  • DOAJ
  • AGRICOLA - NAL Catalog
  • FSTA
  • OpenAlex
  • Analytics

Categories

    • Conference Paper(s)
    • Communications
    • Posters

Keywords

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

Info

  • About
  • Editorial Board
  • News
  • Advertising

Submissions

  • Submission
  • Guidelines For Authors

© PAGEPress 2008-2026    •    PAGEPress® is a registered trademark property of PAGEPress srl, Italy    •    VAT: IT02125780185    •    Privacy