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• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1598

  Downloads: 640

  HTML: 26
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  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10466

  1331

  Downloads: 603

  HTML: 53
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  1945

  Downloads: 551

  HTML: 21

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1443

  Downloads: 598

  HTML: 24
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  Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

  Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8291

  1778

  Downloads: 933

  HTML: 110

• C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.

  ROSA LUISA AMBROSIO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14358

  408
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  In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

  Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

  09-02-2016

  https://doi.org/10.4081/ijfs.2016.5503

  26083

  Downloads: 2254

  HTML: 1947
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  Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

  Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

  03-10-2017

  https://doi.org/10.4081/ijfs.2017.6654

  1877

  Downloads: 961

  HTML: 223
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  Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

  Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

  26-09-2018

  https://doi.org/10.4081/ijfs.2018.6846

  1704

  Downloads: 804

  HTML: 114

• Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

  Reyhane Zakian, Marjan Nouri

  20-10-2025

  https://doi.org/10.4081/ijfs.2025.13932

  454

  Downloads: 366

  HTML: 32
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  Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

  Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8317

  2811

  Downloads: 1524

  HTML: 170

• Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

  Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

  12-05-2025

  https://doi.org/10.4081/ijfs.2025.12477

  1541

  Downloads: 842

  HTML: 18
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  Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

  Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

  03-12-2021

  https://doi.org/10.4081/ijfs.2021.10027

  1739

  Downloads: 701

  HTML: 23
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  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.4048

  2285

  Downloads: 1107

  HTML: 742

• Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

  Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.12105

  1905

  Downloads: 340

  HTML: 15
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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  https://doi.org/10.4081/ijfs.2017.6904

  3372

  Downloads: 1828

  HTML: 412