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• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1985

  Downloads: 818

  HTML: 43
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  Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

  Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10320

  964

  Downloads: 476

  HTML: 27
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  2223

  Downloads: 659

  HTML: 28
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2228

  Downloads: 521

  HTML: 53
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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5449

  2928

  Downloads: 1333

  HTML: 700

• IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

  B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo

  75-79

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.841

  798

  Downloads: 1682

• CO05 | HISTAMINE ACCUMULATION IN READY-TO-EAT SALMON PRODUCTS SUPPLEMENTED WITH ANTI-LISTERIAL LACTIC ACID BACTERIA: AN OVERLOOKED FOOD SAFETY RISK? Luca Nalbone¹, Salvatore Pennisi¹, Federica Spinola², Graziella Ziino^1|2, Alessandro Giuffrida^1|2 | ¹Dip. Scienze Veterinarie, Uni. Messina, Messina, Italy; ²Riconnexia srls, Dip. Scienze Veterinarie, Uni. Messina, Italy.

  Luca Nalbone

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16192

  69

  Downloads: 27
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  Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

  Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

  20-24

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1157

  1565

  Downloads: 1275