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Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

09-07-2024

https://doi.org/10.4081/ijfs.2024.12357

1268

Downloads: 398

HTML: 13
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

04-09-2023

https://doi.org/10.4081/ijfs.2023.11319

1127

Downloads: 354

HTML: 28
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

22-12-2021

https://doi.org/10.4081/ijfs.2021.9962

1375

Downloads: 723

HTML: 33
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

08-03-2023

https://doi.org/10.4081/ijfs.2023.11032

2375

Downloads: 949

HTML: 18
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

06-02-2014

https://doi.org/10.4081/ijfs.2014.1678

2223

Downloads: 1075

HTML: 287
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

19-02-2024

https://doi.org/10.4081/ijfs.2024.12117

1388

Downloads: 499

HTML: 44
Extraction and identification of microplastics from mussels: Method development and preliminary results

Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita

11-03-2021

https://doi.org/10.4081/ijfs.2021.9264

2346

Downloads: 1285

HTML: 36
ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA

C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro

15-19

08-01-2011

https://doi.org/10.4081/ijfs.2011.830

1067

Downloads: 1564
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

M. Panzardi, R. Marrone, L. Vollano, G. Colarusso, M. D’Antonio, R. Mercogliano

15-18

21-03-2009

https://doi.org/10.4081/ijfs.2009.1413

1004

Downloads: 1496
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

https://doi.org/10.4081/ijfs.2024.12341

1478

Downloads: 440

HTML: 5
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

10-11-2017

https://doi.org/10.4081/ijfs.2017.6964

1764

Downloads: 935

HTML: 82
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

969

Downloads: 584

HTML: 78
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2780

Downloads: 1322

HTML: 651
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

08-06-2023

https://doi.org/10.4081/ijfs.2023.9971

1880

Downloads: 461

HTML: 27
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

24-01-2017

https://doi.org/10.4081/ijfs.2017.6185

2446

Downloads: 1262

HTML: 358
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

https://doi.org/10.4081/ijfs.2023.11338

1214

Downloads: 248

HTML: 18
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

42-45

13-02-2013

https://doi.org/10.4081/ijfs.2012.1429

1573

Downloads: 1425
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani

35-39

08-08-2012

https://doi.org/10.4081/ijfs.2012.788

1361

Downloads: 2591
Anisakid nematodes as possible markers to trace fish products

Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri

11-03-2015

https://doi.org/10.4081/ijfs.2015.4090

2038

Downloads: 1193

HTML: 645
“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

45-48

19-12-2008

https://doi.org/10.4081/ijfs.2008.1053

4831

Downloads: 1593
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

1925

Downloads: 906

HTML: 246
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1432

Downloads: 582

HTML: 24
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

1989

Downloads: 679

HTML: 118
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

01-07-2024

https://doi.org/10.4081/ijfs.2024.12296

1272

Downloads: 389

HTML: 14
Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo

01-04-2020

https://doi.org/10.4081/ijfs.2020.8322

2981

Downloads: 1181

HTML: 232
Anisakidae in fishing products sold in Sicily

Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

28-04-2014

https://doi.org/10.4081/ijfs.2014.1719

1811

Downloads: 1124

HTML: 145
LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

S. Colombo, M. Romani, C. Romani

51-55

02-08-2012

https://doi.org/10.4081/ijfs.2012.806

1083

Downloads: 1180
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

08-03-2023

https://doi.org/10.4081/ijfs.2023.10880

1969

Downloads: 684

HTML: 22

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Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

Extraction and identification of microplastics from mussels: Method development and preliminary results

ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA

“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

Anisakid nematodes as possible markers to trace fish products

“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

Formulation and shelf-life of fish burgers served to preschool children

Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

Anisakidae in fishing products sold in Sicily

LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

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