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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
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2.9
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  • Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

    Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.7859
    1922
    Downloads: 1020
    HTML: 55
  • Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

    Gaetano Liuzzo, Silvia Rolandi, Andrea Serraino, Silvia Piva, Federica Giacometti
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.7713
    2089
    Downloads: 1046
    HTML: 82
  • Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

    Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.9133
    1735
    Downloads: 780
    HTML: 40
  • Risk assessment terminology: risk communication part 1

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
    30-03-2016
    https://doi.org/10.4081/ijfs.2016.5648
    2981
    Downloads: 1150
    HTML: 1892
  • Analysis of provincial and municipal regulations governing crustacean welfare in Italy

    Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
    28-03-2017
    https://doi.org/10.4081/ijfs.2017.6228
    1803
    Downloads: 777
    HTML: 328
  • Risk assessment terminology: risk communication part 2

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
    19-04-2016
    https://doi.org/10.4081/ijfs.2016.5649
    1575
    Downloads: 828
    HTML: 135
  • Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

    Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6980
    2707
    Downloads: 1180
    HTML: 240
  • Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

    Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8445
    1497
    Downloads: 654
    HTML: 37
  • Social involvement, food safety and food security

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.7394
    1735
    Downloads: 865
    HTML: 46
  • Food safety objectives, criteria, ranking and hierarchization

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7395
    1697
    Downloads: 823
    HTML: 56
  • Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

    Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9988
    1763
    Downloads: 696
    HTML: 34
  • Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

    Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5829
    1739
    Downloads: 883
    HTML: 137
  • Mislabelling of Döner kebab sold in Italy

    Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6149
    2162
    Downloads: 988
    HTML: 694
  • Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

    Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello
    16-06-2016
    https://doi.org/10.4081/ijfs.2016.5848
    1897
    Downloads: 1168
    HTML: 123
  • Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

    Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8552
    1258
    Downloads: 610
    HTML: 81
  • Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

    Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino
    29-09-2017
    https://doi.org/10.4081/ijfs.2017.6904
    3509
    Downloads: 1935
    HTML: 421
1 - 16 of 16 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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