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Evaluation of the animal welfare during religious slaughtering

Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

01-04-2020

https://doi.org/10.4081/ijfs.2020.8387

2842

Downloads: 1332

HTML: 86
Animal welfare in the European agri-food market: law, policy and veterinary roles

Francesco Emanuele Celentano, Michela Maria Dimuccio, Virginia Conforti, Pasquale De Marzo, Maria Losito, Angela Dambrosio, Giancarlo Bozzo

31-03-2026

https://doi.org/10.4081/ijfs.2026.14676

122

Downloads: 62
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

17-02-2015

https://doi.org/10.4081/ijfs.2015.4583

2849

Downloads: 1184

HTML: 140
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

https://doi.org/10.4081/ijfs.2020.8453

2301

Downloads: 1245

HTML: 44
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

e39

21-10-2013

https://doi.org/10.4081/ijfs.2013.956

1145

Downloads: 1434
Classification of bovine carcasses: New biometric remote sensing tools

Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

16-10-2020

https://doi.org/10.4081/ijfs.2020.8645

1052

Downloads: 613

HTML: 30
The use of ascorbic acid as a food additive: technical-legal issues

Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

05-02-2016

https://doi.org/10.4081/ijfs.2016.4313

7141

Downloads: 2854

HTML: 515
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

21-06-2022

https://doi.org/10.4081/ijfs.2022.9998

1181

Downloads: 439

HTML: 33
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

08-04-2025

https://doi.org/10.4081/ijfs.2025.13287

1832

Downloads: 535

HTML: 35
Occurrence of mislabelling in prepared fishery products in Southern Italy

Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

30-09-2015

https://doi.org/10.4081/ijfs.2015.5358

2509

Downloads: 1350

HTML: 268
Analysis of the sulphite content in shrimps and prawns

Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

e18

10-06-2013

https://doi.org/10.4081/ijfs.2013.959

9082

Downloads: 2642
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

https://doi.org/10.4081/ijfs.2017.6912

1875

Downloads: 970

HTML: 255
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

13-05-2014

https://doi.org/10.4081/ijfs.2014.1647

2164

Downloads: 1611

HTML: 381
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1134

Downloads: 544

HTML: 57
Stress factors during cattle slaughter

Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

28-08-2014

https://doi.org/10.4081/ijfs.2014.1682

2520

Downloads: 1296

HTML: 333

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Evaluation of the animal welfare during religious slaughtering

Animal welfare in the European agri-food market: law, policy and veterinary roles

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Classification of bovine carcasses: New biometric remote sensing tools

The use of ascorbic acid as a food additive: technical-legal issues

Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

Occurrence of mislabelling in prepared fishery products in Southern Italy

Analysis of the sulphite content in shrimps and prawns

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Stress factors during cattle slaughter

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