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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

    Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda
    21-01-2014
    https://doi.org/10.4081/ijfs.2014.1660
    1760
    Downloads: 987
    HTML: 96
  • Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

    Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8581
    2463
    Downloads: 941
    HTML: 73
  • Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

    Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6879
    2292
    Downloads: 1253
    HTML: 383
  • Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

    Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda
    04-06-2014
    https://doi.org/10.4081/ijfs.2014.1668
    1538
    Downloads: 976
    HTML: 107
  • ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches

    Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Sünje Johanna Pamp, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen, Gerardo Manfreda
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8991
    1173
    Downloads: 620
    HTML: 45
  • Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

    Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6923
    2325
    Downloads: 1040
    HTML: 162
  • Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

    Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10831
    2098
    Downloads: 551
    HTML: 37
  • Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

    Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare
    10-10-2024
    https://doi.org/10.4081/ijfs.2024.12818
    1519
    Downloads: 641
    HTML: 33
  • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7673
    2287
    Downloads: 849
    HTML: 86
  • Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

    Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10899
    1260
    Downloads: 523
    HTML: 39
  • Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

    Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo
    11-15
    31-10-2012
    https://doi.org/10.4081/ijfs.2012.821
    3534
    Downloads: 2120
  • Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

    Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7706
    1498
    Downloads: 651
    HTML: 48
  • Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

    Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali
    25-03-2024
    https://doi.org/10.4081/ijfs.2024.12205
    793
    Downloads: 498
    HTML: 41
  • Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

    Alessandra De Cesare, Antonio Valero, Gerardo Manfreda
    e8
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.939
    1311
    Downloads: 1806
  • Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

    Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8462
    1531
    Downloads: 950
    HTML: 65
  • Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

    Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12210
    1392
    Downloads: 598
    HTML: 79
  • Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

    Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    04-03-2026
    https://doi.org/10.4081/ijfs.2026.14726
    177
    Downloads: 136
  • 29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

    Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli
    10-09-2019
    https://doi.org/10.4081/ijfs.2019.8553
    1665
    Downloads: 1810
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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