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Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

https://doi.org/10.4081/ijfs.2012.828

1174

Downloads: 1180
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1705

2095

Downloads: 1249

HTML: 1230
Food storage temperatures monitored at retail

Nicola Costanzo, Eleonora Sarno, Salvatore Ferrante, Adriano M.L. Santoro

e14

07-06-2013

https://doi.org/10.4081/ijfs.2013.940

1428

Downloads: 1527
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

S. Gallina, A Barbaro, M Sommariva, L. Chiavacci, N Vitale, D Adriano

79-80

13-06-2010

https://doi.org/10.4081/ijfs.2010.1042

1123

Downloads: 1129
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1706

1933

Downloads: 1097

HTML: 136
Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

e13

07-06-2013

https://doi.org/10.4081/ijfs.2013.945

1355

Downloads: 1260
Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

02-11-2015

https://doi.org/10.4081/ijfs.2015.4746

1775

Downloads: 1215

HTML: 175
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

30-01-2017

https://doi.org/10.4081/ijfs.2017.6177

2622

Downloads: 1315

HTML: 233
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

J Lai, D Adriano, S Fragassi, E. Pivetta, M. Fabbri, U. Baldi, L Decastelli

41-43

19-12-2008

https://doi.org/10.4081/ijfs.2008.1052

784

Downloads: 1297
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

03-06-2016

https://doi.org/10.4081/ijfs.2016.5736

2817

Downloads: 1252

HTML: 207
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

https://doi.org/10.4081/ijfs.2017.6612

2542

Downloads: 1308

HTML: 552
NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

65

19-12-2008

https://doi.org/10.4081/ijfs.2008.1057

833

Downloads: 1020
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.8316

1322

Downloads: 670

HTML: 58
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

https://doi.org/10.4081/ijfs.2023.11290

1222

Downloads: 324

HTML: 64
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

11-16

13-02-2013

https://doi.org/10.4081/ijfs.2012.1155

2460

Downloads: 1337
INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

S. Monfardini, A. Traversa, A. Bellio, D. Adriano, S. Gatto, L. Decastelli

99-100

02-08-2012

https://doi.org/10.4081/ijfs.2012.815

726

Downloads: 968
Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

06-06-2014

https://doi.org/10.4081/ijfs.2014.1700

1767

Downloads: 882

HTML: 247

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Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Food storage temperatures monitored at retail

RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

Food allergens: state of the art in Piedmont region in the period 2011-2012

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