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Found 67 items.
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1632PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1899PDF: 1322HTML: 170 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 970HTML: 489 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1185PDF - FULL TEXT IN ENG: 703HTML: 181