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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

    Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6316
    1346
    Downloads: 705
    HTML: 135
  • Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

    Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci
    10-01-2022
    https://doi.org/10.4081/ijfs.2021.9959
    1443
    Downloads: 496
    HTML: 26
  • Mycotoxins in European Union Regulations (2023-2025)

    Sara Vitalini, Marcello Iriti, Lisa Vallone
    12-11-2025
    https://doi.org/10.4081/ijfs.2025.14096
    1279
    Downloads: 625
    HTML: 61
  • Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

    Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7130
    1415
    Downloads: 778
    HTML: 275
  • PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

    G. Liuzzo, P. Bonilauri, R. Leonelli, A. Serraino, S. Bentley
    129-133
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.850
    1060
    Downloads: 1733
  • Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

    Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8316
    1330
    Downloads: 672
    HTML: 58
  • ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

    I. Dragoni, L. Vallone
    17-20
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1395
    2073
    Downloads: 1654
  • Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

    Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano
    13-04-2017
    https://doi.org/10.4081/ijfs.2017.6346
    1838
    Downloads: 1149
    HTML: 242
201 - 208 of 208 items << < 1 2 3 
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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