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Found 160 items.
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2052PDF: 1050HTML: 357 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2213PDF - FULL TEXT IN ENG: 905HTML: 288 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1063PDF: 524HTML: 41 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 954HTML: 188 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
510PDF: 220Supplementary Files: 21HTML: 15 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
926PDF: 137SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1352PDF: 444HTML: 11 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2299PDF - FULL TEXT IN ENG: 1265HTML: 324 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1157PDF - FULL TEXT IN ENG: 876HTML: 154