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Found 76 items.
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Food labelling: a brief analysis of European Regulation 1169/2011
2136PDF - FULL TEXT IN ENG: 1476HTML: 363 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1837PDF: 1085HTML: 400 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1227PDF: 808HTML: 120 -
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