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• P07 | Pilot study to develop a microbiome mapping strategy in raw milk cheeses for predicting the biological risk profile S. Giacomozzi, V. Indio, G. Guluzade, T. Dalmonte, Y.T. Mekonnen, B. Barzagli, A. Seguino, A. Serraino, A. De Cesare | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Italy

  Serena Giacomozzi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14390

  507

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  https://doi.org/10.4081/ijfs.2024.12904

  1896

  Downloads: 554

  HTML: 50

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12349

  5500

  Downloads: 1354

  HTML: 39

• EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

  M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

  61-62

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1026

  1359

  Downloads: 1053
• 

  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2361

  Downloads: 1604

  HTML: 182
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.8625

  1541

  Downloads: 892

  HTML: 37
• 

  Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

  Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4583

  3003

  Downloads: 1253

  HTML: 145

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1741

  Downloads: 1248

  HTML: 443

• Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia

  Destaw Engidaw, Ejigu Bayu

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.13513

  294

  Downloads: 168

  HTML: 3

• CO21 | FOOD SAFETY ASSESSMENT OF POKE BOWLS COMMERCIALIZED IN THE CAMPANIA REGION: PREVALENCE AND VIRULENCE PROFILE OF BACILLUS CEREUS Mario Astuni¹, Marina Ceruso¹, Lucia Anella Ammaturo¹, Marta Castrica², Francesca Garofalo³, Tiziana Pepe¹ | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; ²Dip. of Life Science, Health and Health Professions, Link Campus University, Roma, Italy; ³Istituto Zooprofilattico del Mezzogiorno, Portici (NA), Italy.

  Mario Astuni

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16208

  65

  Downloads: 41
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  1029

  Downloads: 527

  HTML: 41

• Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

  Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

  25-03-2024

  https://doi.org/10.4081/ijfs.2024.12205

  934

  Downloads: 593

  HTML: 52
• 

  Microbial characteristics of food preparations in Benevento province

  Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone

  e28

  18-09-2013

  https://doi.org/10.4081/ijfs.2013.972

  1171

  Downloads: 2155
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  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8782

  1183

  Downloads: 663

  HTML: 35
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2809

  Downloads: 1235

  HTML: 247

• PO43 | PRELIMINARY STUDY ON THE CORRELATION BETWEEN ELECTRONIC NOSE SENSOR RESPONSES AND PROTEIN DEGRADATION AND LIPID OXIDATION INDICES IN FISH PRODUCTS Marica Egidio¹, Marika Di Paolo¹, Sara Balestra¹, Loriana Casalino², Dominique D’Ausilio¹, Ilaria Ercole³, Raffaele Marrone¹ | ¹Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy; ²Dipartimento di Economia, Statistica e Commercio, Universitas Mercatorum, Roma, Italy; ³Fondazione di Ricerca SSICA, Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma, Italy.

  Marica Egidio

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16271

  52

  Downloads: 34
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  Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

  Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7180

  1856

  Downloads: 888

  HTML: 197
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.2118

  9369

  Downloads: 2206

  HTML: 1240
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  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  https://doi.org/10.4081/ijfs.2017.6939

  3138

  Downloads: 1824

  HTML: 322

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11587

  1537

  Downloads: 504

  HTML: 29