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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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1.7
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  • Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

    Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras
    27-05-2015
    https://doi.org/10.4081/ijfs.2015.4579
    2391
    Downloads: 1010
    HTML: 214
  • Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

    Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
    04-06-2019
    https://doi.org/10.4081/ijfs.2019.7840
    2347
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  • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
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    https://doi.org/10.4081/ijfs.2021.9383
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  • Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

    Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare
    22-06-2022
    https://doi.org/10.4081/ijfs.2022.9983
    1066
    Downloads: 540
    HTML: 15
  • Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

    Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
    17-02-2017
    https://doi.org/10.4081/ijfs.2017.6353
    2189
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  • Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

    Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5654
    1927
    Downloads: 993
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  • Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

    Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone
    11-07-2023
    https://doi.org/10.4081/ijfs.2023.11290
    1100
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    HTML: 49
  • Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

    Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6191
    2451
    Downloads: 1859
    HTML: 395
  • Sample size planning and the statistical significance of official controls by sampling

    Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli
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    https://doi.org/10.4081/ijfs.2023.11119
    1025
    Downloads: 410
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  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7223
    1925
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  • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

    Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.8625
    1314
    Downloads: 781
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  • Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

    Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare
    10-10-2024
    https://doi.org/10.4081/ijfs.2024.12818
    1432
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  • Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

    Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8448
    1559
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  • Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

    Cecilia Villani, Rolando Piccioni
    13-12-2022
    https://doi.org/10.4081/ijfs.2022.10761
    907
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  • Shelf-life of sheep arrosticini packaged in protective atmosphere

    Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11087
    1476
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  • Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

    Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci
    16-05-2024
    https://doi.org/10.4081/ijfs.2024.12403
    2412
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  • Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

    David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5497
    2324
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    HTML: 403
  • Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

    Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7691
    1374
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  • Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

    Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi
    03-02-2015
    https://doi.org/10.4081/ijfs.2015.4511
    2122
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  • Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

    Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni
    17-04-2014
    https://doi.org/10.4081/ijfs.2014.1732
    2173
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  • Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

    Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5793
    2653
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  • Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

    Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara
    24-10-2023
    https://doi.org/10.4081/ijfs.2023.11467
    1540
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    HTML: 13
  • One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

    Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra
    07-05-2024
    https://doi.org/10.4081/ijfs.2024.12218
    889
    Downloads: 413
    HTML: 31
  • Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

    Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12210
    1312
    Downloads: 566
    HTML: 76
  • Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

    Shadan Hassan Abdullah
    28-03-2024
    https://doi.org/10.4081/ijfs.2024.12257
    669
    Downloads: 343
    HTML: 22
  • Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

    Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara
    02-04-2025
    https://doi.org/10.4081/ijfs.2025.13563
    1291
    Downloads: 626
    HTML: 11
  • Contamination of bovine, sheep and goat meat with Brucella spp.

    Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5913
    2171
    Downloads: 1027
    HTML: 417
  • Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

    Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan
    03-06-2019
    https://doi.org/10.4081/ijfs.2019.8107
    1259
    Downloads: 640
    HTML: 64
  • Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

    Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7685
    1453
    Downloads: 676
    HTML: 51
  • Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.13523
    1390
    Downloads: 550
    HTML: 29
  • Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

    Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8525
    1357
    Downloads: 801
    HTML: 36
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2491
    Downloads: 1214
    HTML: 285
  • Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.10220
    1450
    Downloads: 537
    HTML: 127
  • Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

    Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1681
    2330
    Downloads: 901
    HTML: 95
  • β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

    Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.6971
    1453
    Downloads: 724
    HTML: 60
  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11103
    1787
    Downloads: 452
    HTML: 16
  • Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

    Domenico Meloni
    25-06-2015
    https://doi.org/10.4081/ijfs.2015.4923
    1925
    Downloads: 795
    HTML: 237
  • Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

    Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.995
    1752
    Downloads: 1255
    HTML: 198
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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