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Found 77 items.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1084PDF: 479HTML: 105 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
501PDF: 159HTML: 7 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1770PDF: 989HTML: 374 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1625PDF: 814HTML: 143 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1337PDF: 922HTML: 226 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8534PDF - FULL TEXT IN ENG: 1875HTML: 1172 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2082PDF: 818HTML: 1424 -