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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

    Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda
    04-06-2014
    https://doi.org/10.4081/ijfs.2014.1668
    1530
    Downloads: 974
    HTML: 107
  • Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

    Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6795
    2506
    Downloads: 1353
    HTML: 98
  • Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

    Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1681
    2364
    Downloads: 912
    HTML: 100
  • Anisakid nematodes as possible markers to trace fish products

    Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri
    11-03-2015
    https://doi.org/10.4081/ijfs.2015.4090
    2034
    Downloads: 1190
    HTML: 645
  • Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

    Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8462
    1526
    Downloads: 947
    HTML: 64
  • Microsporidian heavy infection in a batch of salted and dried cod

    Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco
    03-05-2024
    https://doi.org/10.4081/ijfs.2024.12333
    648
    Downloads: 320
    HTML: 18
  • A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

    Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8165
    1175
    Downloads: 718
    HTML: 36
  • Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

    Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
    09-06-2014
    https://doi.org/10.4081/ijfs.2014.1725
    2817
    Downloads: 1526
    HTML: 348
  • Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

    Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.9971
    1879
    Downloads: 457
    HTML: 27
  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11045
    2109
    Downloads: 697
    HTML: 45
  • Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

    Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare
    10-10-2024
    https://doi.org/10.4081/ijfs.2024.12725
    1145
    Downloads: 615
    HTML: 27
  • Classification of bovine carcasses: New biometric remote sensing tools

    Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo
    16-10-2020
    https://doi.org/10.4081/ijfs.2020.8645
    1044
    Downloads: 608
    HTML: 30
  • Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

    Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio
    04-11-2020
    https://doi.org/10.4081/ijfs.2020.7696
    944
    Downloads: 565
    HTML: 40
  • Hygiene and welfare evaluation of pigs slaughtered in agritourisms

    Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4580
    2016
    Downloads: 1013
    HTML: 406
  • Evaluation of the animal welfare during religious slaughtering

    Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8387
    2744
    Downloads: 1326
    HTML: 86
  • Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

    Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni
    27-11-2024
    https://doi.org/10.4081/ijfs.2024.11901
    1006
    Downloads: 386
    HTML: 72
  • Heavy metal(loid) bioaccumulation in fish and its implications for human health

    Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader
    20-12-2024
    https://doi.org/10.4081/ijfs.2024.12782
    2177
    Downloads: 781
    HTML: 103
  • Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

    Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7673
    2281
    Downloads: 846
    HTML: 86
  • Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

    Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8525
    1397
    Downloads: 829
    HTML: 37
  • Update on animal welfare perception by Italian consumers: A descriptive survey

    Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9588
    1401
    Downloads: 696
    HTML: 33
  • Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

    Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni
    05-12-2022
    https://doi.org/10.4081/ijfs.2022.10738
    1506
    Downloads: 611
    HTML: 58
  • Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

    Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6886
    1619
    Downloads: 899
    HTML: 236
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2369
    Downloads: 935
    HTML: 18
  • Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

    David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
    02-10-2014
    https://doi.org/10.4081/ijfs.2014.4143
    1393
    Downloads: 975
    HTML: 113
  • Gossypol content of cotton free commercial feed for dairy cows

    Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
    03-06-2015
    https://doi.org/10.4081/ijfs.2015.5174
    1796
    Downloads: 1148
    HTML: 354
  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11103
    1826
    Downloads: 468
    HTML: 18
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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