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• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  978

  Downloads: 359

  HTML: 250
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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1053

  Downloads: 433

  HTML: 19
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  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9031

  1349

  Downloads: 815

  HTML: 36
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  Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

  25-02-2022

  https://doi.org/10.4081/ijfs.2022.9973

  1131

  Downloads: 673

  HTML: 20
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  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  https://doi.org/10.4081/ijfs.2014.2246

  2399

  Downloads: 819

  HTML: 386
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  Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

  Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8398

  17501

  Downloads: 913

  HTML: 44

• P31 | Implementation of the APPàre technological platform: applications for smart and safe farms to promote data-driven innovation throughout the food chain F. Piras, G. Siddi, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E. De Santis, C. Scarano | Dip. di Medicina Veterinaria, Università di Sassari, Italy

  Francesca Piras

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14414

  422

• C37 | Evaluation of the preservative power of apple pomace extract in beef burgers G. Muratore¹, P. Di Ciccio¹, P. Morra¹, G. Mannino², C. M. Bertea², R. DeS.³, T. Civera¹. | ¹Dip. di Scienze Veterinarie, Torino; ²Dip. di Scienze della Vita e Biologia dei Sistemi, Torino; ³ Separeco srl, Torino.

  Gaia Muratore

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14382

  305
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  Preliminary quality assessment of bovine colostrum

  Francesca Conte, Rosario Fruci, Alessandro Taranto

  5-10

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1133

  1610

  Downloads: 1349
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  A case study of hygiene interventions on small-scale dairy farms to reduce bacterial and somatic cell counts in Sheqeras, Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  13-04-2026

  https://doi.org/10.4081/ijfs.2026.14287

  131

  Downloads: 62
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  Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

  Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6958

  1288

  Downloads: 658

  HTML: 81
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  Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

  Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

  27-05-2015

  https://doi.org/10.4081/ijfs.2015.4579

  2396

  Downloads: 1023

  HTML: 215
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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  02-04-2021

  https://doi.org/10.4081/ijfs.2021.9337

  1399

  Downloads: 704

  HTML: 39
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  Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

  Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

  07-04-2021

  https://doi.org/10.4081/ijfs.2021.8914

  1507

  Downloads: 739

  HTML: 37
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  Microbiological criteria: Principles for their establishment and application in food quality and safety

  Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8543

  2266

  Downloads: 1338

  HTML: 123

• Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

  Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.12105

  1910

  Downloads: 343

  HTML: 16
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  Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

  Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7250

  1494

  Downloads: 626

  HTML: 167
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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1680

  1452

  Downloads: 1021

  HTML: 169
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1178

  Downloads: 466

  HTML: 19
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  M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

  A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino

  49-54

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1142

  1063

  Downloads: 1213

• C31 | Antimicrobial resistance in the environment and wastewater of a pig slaughterhouse – monitoring of ESKAPE bacteria and ESBL/carbapenemase-producing Escherichia coli C. Manfreda¹, F. Guarneri², G. Ferri³, C. Di Vittori³, A. Olivastri⁴, M.A. Piccioni⁴, A. Ianieri¹, G.L. Alborali², A. Vergara³. | ¹Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Umbertini”, Brescia; ³Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ⁴Servizio Veterinario I.A.O.A., AST Marche, Area Vasta 5, Ascoli Piceno.

  Gianluigi Ferri

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14376

  440
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  Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

  Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.1722

  2780

  Downloads: 962

  HTML: 259
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  Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

  Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8574

  1339

  Downloads: 728

  HTML: 62

• C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

  Andrea Mancusi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14354

  371
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  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.7695

  1587

  Downloads: 846

  HTML: 49

• C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino¹, S. Alesio², M. Di Paolo², A. Sardo², G. Fiore², C. Cabato², R. Marrone². | ¹Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; ²Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.

  Loriana Casalino

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14364

  367
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  RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

  R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

  37-42

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1120

  1698

  Downloads: 1234
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  Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

  Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.14749

  96

  Downloads: 90

• Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

  Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.13881

  310

  Downloads: 248

  HTML: 8