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Found 136 items.
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1412PDF: 645HTML: 183 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 880HTML: 127 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1158PDF - FULL TEXT IN ENG: 877HTML: 154 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1930PDF - FULL TEXT IN ENG: 783HTML: 255