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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1938PDF: 980APPENDIX: 230HTML: 758 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1770PDF: 989HTML: 374 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1298PDF: 156HTML: 13 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1357PDF - FULL TEXT IN ENG: 673HTML: 223