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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2025
2.9
CiteScore
2025
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1.5
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2.9
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  • Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

    Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.9967
    1488
    Downloads: 648
    HTML: 25
  • Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

    Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco
    21-12-2021
    https://doi.org/10.4081/ijfs.2021.9974
    1855
    Downloads: 860
    HTML: 37
  • Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

    Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5829
    1748
    Downloads: 890
    HTML: 138
  • Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

    Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9031
    1475
    Downloads: 896
    HTML: 39
  • PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

    S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera
    33-37
    01-08-2011
    https://doi.org/10.4081/ijfs.2011.768
    1425
    Downloads: 2172
  • A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

    Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
    02-11-2015
    https://doi.org/10.4081/ijfs.2015.5127
    2419
    Downloads: 1660
    HTML: 232
  • Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

    Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8412
    1264
    Downloads: 658
    HTML: 68
  • Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

    Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara
    22-06-2022
    https://doi.org/10.4081/ijfs.2022.9980
    1770
    Downloads: 969
    HTML: 34
  • Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

    Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano
    25-08-2021
    https://doi.org/10.4081/ijfs.2021.9362
    950
    Downloads: 501
    HTML: 36
  • MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

    A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni
    191-195
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.862
    963
    Downloads: 1408
  • Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

    Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare
    10-10-2024
    https://doi.org/10.4081/ijfs.2024.12725
    1213
    Downloads: 678
    HTML: 29
  • In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

    Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa
    09-02-2016
    https://doi.org/10.4081/ijfs.2016.5503
    26219
    Downloads: 2354
    HTML: 1949
  • Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

    Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11117
    2314
    Downloads: 488
    HTML: 18
101 - 113 of 113 items << < 1 2 
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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