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Found 80 items.
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3466PDF: 1456HTML: 1744 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2304PDF - FULL TEXT IN ENG: 1265HTML: 325 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1714PDF - FULL TEXT IN ENG: 1094HTML: 109 -
A culture independent method for the detection of Aeromonas sp. from water samples
2083PDF: 904HTML: 616 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1188PDF - FULL TEXT IN ENG: 703HTML: 181 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175