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• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  https://doi.org/10.4081/ijfs.2024.12630

  950

  Downloads: 526

  HTML: 14
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  Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

  Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8287

  2015

  Downloads: 1165

  HTML: 56
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  921

  Downloads: 572

  HTML: 39
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5496

  3535

  Downloads: 1376

  HTML: 324
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  2081

  Downloads: 1157

  HTML: 238

• PO26 | INVESTIGATION OF A FOODBORNE LISTERIOSIS CASE: THE CONTRIBUTION OF OFFICIAL FOOD CONTROLS AND WHOLE GENOME SEQUENCING Loredana Di Giacomo¹, Antonio Angellotti¹, Giuliana Blasi², Gabriella Centorotola³, Alexandra Chiaverini³, Ezio Ferretti¹, Erika Fratello⁴, Marta Grifi¹, Francesco Livini¹, Nazzareno Marcantoni¹, Maria Napoleoni², Barbara Palombo², Fabio Rossi¹, Monika Tardella¹, Ilenia Sacchetti⁴, Vanessa Travanti¹, Simonetta Ruggeri¹ | ¹Azienda Sanitaria Territoriale di Fermo - Servizio Igiene Alimenti Origine Animale, Italy; ²Istituto Zooprofilattico Sperimentale Umbria e Marche "Togo Rosati", Italy; ³Istituto Zooprofilattico Sperimentale Abruzzo e Molise “Giuseppe Caporale”, Italy; ⁴Azienda Sanitaria Territoriale Fermo - Servizio Igiene e Sanità Pubblica, Italy.

  Loredana Di Giacomo

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16254

  9

  Downloads: 0

• Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

  Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

  23-12-2024

  https://doi.org/10.4081/ijfs.2024.12744

  953

  Downloads: 427

  HTML: 67
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  Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

  Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8111

  1301

  Downloads: 817

  HTML: 51
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  Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

  Dhary Alewy Al-mashhadany

  18-03-2019

  https://doi.org/10.4081/ijfs.2019.7897

  1640

  Downloads: 1000

  HTML: 78

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  https://doi.org/10.4081/ijfs.2024.12554

  6254

  Downloads: 3527

  HTML: 616

• PO11 | THE ROLE OF OFFICIAL CONTROL IN IDENTIFYING THE FOOD SOURCE IN A FATAL CASE OF LISTERIA MONOCYTOGENES LISTERIOSIS Ersilia Maria Epifanio, Giuseppe Salviato, Gianluigi Borsatti, Fabio Conte, Maurizio Ferrari, Dario Pandolfo | Azienda Ulss3 Serenissima, SIAOA SVET-B, Italy.

  Ersilia Maria Epifanio

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16239

  5

  Downloads: 0

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  782

  Downloads: 417

  HTML: 34

• PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

  A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

  63-64

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1425

  930

  Downloads: 961
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  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.5127

  2439

  Downloads: 1672

  HTML: 232

• CO41 | OCCURRENCE AND DISTRIBUTION OF SALMONELLA SEROVARS ALONG THE FOOD CHAIN AND IN HUMANS IN CENTRAL ITALY, 2020-2025 Caterina Licciardi¹, Sara Primavilla¹, Roberta Ortenzi¹, Miriam Tinaro¹, Alessia Zicavo¹, Rossana Roila², Raffaella Branciari², David Ranucci², Andrea Valiani¹ | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; ²Università degli Studi di Perugia, Dipartimento di Medicina Veterinaria, Italy.

  Caterina Licciardi

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16228

  5

  Downloads: 0
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  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.4585

  2089

  Downloads: 1161

  HTML: 255
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9967

  1514

  Downloads: 655

  HTML: 26
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  Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

  Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras

  17-22

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.822

  1945

  Downloads: 1286
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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11060

  1978

  Downloads: 563

  HTML: 28
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2658

  Downloads: 1280

  HTML: 177
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4580

  2097

  Downloads: 1060

  HTML: 410