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Found 170 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1188PDF - FULL TEXT IN ENG: 703HTML: 181 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
721PDF: 420HTML: 20 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1714PDF - FULL TEXT IN ENG: 1094HTML: 109 -
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Infrared drying as a potential alternative to convective drying for biltong production
1721PDF: 752HTML: 350 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1745PDF - FULL TEXT IN ENG: 822HTML: 359