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Found 77 items.
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1012PDF: 504HTML: 115 -
Microbial characteristics of food preparations in Benevento province
911PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1621PDF: 848HTML: 305 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1472PDF: 238SUPPLEMENTARY MATERIAL: 28HTML: 11