Archives

9 issues published since 2012.

Current issue

Vol. 7 No. 1 (2018)

1 article Published 6 June 2018

In this issue

• Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus

Table of contents

Previous issues

1. 2017

   

   Vol. 6 No. 1 (2017)

   2 articles Published 15 February 2017

   • The flavor and taste of cereal Chinese vinegars
   • Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

2. 2016

   

   Vol. 5 No. 1 (2016)

   1 article Published 25 November 2016

   • Fermentation strategy to produce high gluconate vinegar

3. 2015

   

   Abstract Book of the Fourth International Conference on Acetic Acid Bacteria (AAB 2015)

   Vol. 4 No. s1 (2015)

   1 article Published 14 September 2015

   • 4th International Conference on Acetic Acid Bacteria - Vinegar and other products (AAB 2015)

4. 2015

   

   Vol. 4 No. 1 (2015)

   1 article Published 5 May 2015

   • Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars

5. 2014

   

   Vol. 3 No. 1 (2014)

   1 article Published 7 November 2014

   • Sensory analysis of traditional balsamic vinegars: current state and future perspectives

6. 2013

   

   Special issue on Vinegar and Other products

   Vol. 2 No. s1 (2013)

   10 articles Published 1 March 2013

   • Acetic acid bacteria: features and impact in bio-applications
   • The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study
   • Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023

   All 10 articles

7. 2012

   

   Third International Conference on Acetic Acid Bacteria, Cordoba, Spain, April 17-20, 2012

   Vol. 1 No. s1 (2012)

   1 article Published 16 April 2012

   • Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 2012

8. 2012

   

   Vol. 1 No. 1 (2012)

   2 articles Published 24 April 2012

   • Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
   • Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species