Vol. 6 No. 1 (2017)

2 articles Published 15 February 2017

Articles

1 article

The flavor and taste of cereal Chinese vinegars

Paolo Giudici, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, Federico Lemmetti

DOI https://doi.org/10.4081/aab.2017.6370
- 3,008 abstract views
- 1,412 PDF
- PDF

Reviews

1 article

Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

DOI https://doi.org/10.4081/aab.2017.6458
- 4,557 abstract views
- 1,670 PDF
- PDF