Vol. 5 No. 1 (2016) | Acetic Acid Bacteria

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Vol. 5 No. 1 (2016)

25 November 2016

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Vol. 5 No. 1 (2016)

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Published: 25-11-2016

Articles

Fermentation strategy to produce high gluconate vinegar

Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

https://doi.org/10.4081/aab.2016.6067

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