Vol. 3 No. 1 (2014) | Acetic Acid Bacteria

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Vol. 3 No. 1 (2014)

7 November 2014

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Vol. 3 No. 1 (2014)

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Published: 07-11-2014

Reviews

Sensory analysis of traditional balsamic vinegars: current state and future perspectives

Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici

https://doi.org/10.4081/aab.2014.4619

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