Vol. 3 No. 1 (2014)

1 article Published 7 November 2014

Reviews

1 article

Sensory analysis of traditional balsamic vinegars: current state and future perspectives

Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici

DOI https://doi.org/10.4081/aab.2014.4619
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