Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products

10 articles Published 1 March 2013

Editorials

1 article

Acetic acid bacteria: features and impact in bio-applications

Isidoro Garcia Garcia, Maria Gullo

Pages e1

DOI https://doi.org/10.4081/aab.2013.s1.e1
- 6,911 abstract views
- 5,873 PDF
- PDF

Conference presentations

9 articles

The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study

Saul Gomez-Manzo, Irene Patricia Del Arenal-Mena, Edgardo Escamilla

Pages e2

DOI https://doi.org/10.4081/aab.2013.s1.e2
- 3,672 abstract views
- 1,860 PDF
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Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023

Elwood A. Mullins, T. Joseph Kappock

Pages e3

DOI https://doi.org/10.4081/aab.2013.s1.e3
- 5,078 abstract views
- 1,783 PDF
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Acetic acid bacteria in grape must

Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

Pages e4

DOI https://doi.org/10.4081/aab.2013.s1.e4
- 3,999 abstract views
- 1,931 PDF
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Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

Pages e5

DOI https://doi.org/10.4081/aab.2013.s1.e5
- 3,100 abstract views
- 1,800 PDF
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Analysis of variation of main components during aging process of Shanxi Aged Vinegar

Tao Chen, Qing Gui, Jing Jing Shi, Xiu Yan Zhang, Fu Sheng Chen

Pages e6

DOI https://doi.org/10.4081/aab.2013.s1.e6
- 5,948 abstract views
- 2,708 PDF
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The effect of phytohormones on the growth, cellulose production and pellicle properties of Gluconacetobacter xylinus ATCC 53582

Osama Qureshi, Hira Sohail, Andrew Latos, Janice L. Strap

Pages e7

DOI https://doi.org/10.4081/aab.2013.s1.e7
- 4,166 abstract views
- 2,165 PDF
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Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, Giancarlo Ranalli

Pages e8

DOI https://doi.org/10.4081/aab.2013.s1.e8
- 4,593 abstract views
- 2,970 PDF
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Significance and management of acetic acid bacteria culture collections

Luciana De Vero, Paolo Giudici

Pages e9

DOI https://doi.org/10.4081/aab.2013.s1.e9
- 3,870 abstract views
- 2,567 PDF
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Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage

Rasoul Shafiei, Frank Delvigne, Phillipe Thonart

Pages e10

DOI https://doi.org/10.4081/aab.2013.s1.e10
- 3,506 abstract views
- 1,842 PDF
- PDF