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Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products
https://doi.org/10.4081/aab.2013.s1.e2
The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 31 July 2012
Published: 26 February 2013
Published: 26 February 2013
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How to Cite
The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study. (2013). Acetic Acid Bacteria, 2(s1), e2. https://doi.org/10.4081/aab.2013.s1.e2
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