Vol. 1 No. 1 (2012)

2 articles Published 24 April 2012

Articles

2 articles

Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

Carmen Álvarez-Cáliz, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, Isidoro García-García

Pages e1

DOI https://doi.org/10.4081/aab.2012.e1
- 3,841 abstract views
- 1,546 PDF
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Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

Frank Jakob, Daniel Meißner, Rudi F. Vogel

Pages e2

DOI https://doi.org/10.4081/aab.2012.e2
- 5,575 abstract views
- 2,288 PDF
- PDF