Articles

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  Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

  Carmen Álvarez-Cáliz, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, Isidoro García-García

  e1

  https://doi.org/10.4081/aab.2012.e1

  3616

  PDF: 1392

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  Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

  Frank Jakob, Daniel Meißner, Rudi F. Vogel

  e2

  https://doi.org/10.4081/aab.2012.e2

  5309

  PDF: 2021

  • PDF