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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

Screening of oxalate degrading lactic acid bacteria of food origin

Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

A. Mormile, M. Barile, N. Murru, K. Johanna Björkroth

Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis

AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO

F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi

ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

M. Barile, A. Mormile, R. Mercogliano, N. Murru
1 - 10 of 10 items
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Italian Journal of Food Safety
[eISSN 2239-7132]
is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy.

All credits and honors to PKP for their OJS.

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