Introduction to Challenge Test and Microbiological Characterisation of Local Products
https://doi.org/10.4081/ijfs.2014.2270
Submitted: 4 February 2014
Accepted: 5 February 2014
Published: 5 March 2014
Accepted: 5 February 2014
Abstract Views: 1096
PDF: 769
HTML: 132
HTML: 132
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Serraino A, Giacometti F. Introduction to Challenge Test and Microbiological Characterisation of Local Products. Ital J Food Safety [Internet]. 2014 Mar. 5 [cited 2024 Apr. 20];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2270
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Downloads
Download data is not yet available.
Citations
