Editorials
Vol. 3 No. 1 (2014)
https://doi.org/10.4081/ijfs.2014.2270

Introduction to Challenge Test and Microbiological Characterisation of Local Products

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Received: 4 February 2014
Published: 5 March 2014
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Challenge test, Microbiology, Ready-to-eat and local products

Authors

Andrea Serraino
andrea.serraino@unibo.it
Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia (BO), Italy.
Federica Giacometti
Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia (BO), Italy.
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1.
Introduction to Challenge Test and Microbiological Characterisation of Local Products. Ital J Food Safety [Internet]. 2014 Mar. 5 [cited 2026 May 13];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2270

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