The term risk: etymology, legal definition and various traits


Submitted: 4 February 2014
Accepted: 5 February 2014
Published: 27 February 2014
Abstract Views: 1636
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Authors

  • Gaetano Liuzzo Azienda Unità Sanitaria Locale di Modena, Distretto di Carpi (MO), Italy.
  • Stefano Bentley Dipartimento di Salute Animale, Università di Parma, Italy.
  • Federica Giacometti Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia (BO), Italy.
  • Elena Bonfante Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia (BO), Italy.
  • Andrea Serraino Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia (BO), Italy.
The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.

1.
Liuzzo G, Bentley S, Giacometti F, Bonfante E, Serraino A. The term risk: etymology, legal definition and various traits. Ital J Food Safety [Internet]. 2014 Feb. 27 [cited 2024 Mar. 29];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2269

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