Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

  • Alessandra Emilia Savarino | savarino.alessandra@virgilio.it Department of Veterinary Medicine, University of Bari “Aldo Moro", Italy.
  • Valentina Terio Department of Veterinary Medicine, University of Bari “Aldo Moro", Italy.
  • Roberta Barrasso Department of Veterinary Medicine, University of Bari “Aldo Moro", Italy.
  • Edmondo Ceci Department of Veterinary Medicine, University of Bari “Aldo Moro", Italy.
  • Sara Panseri Department of Health, Animal Science and Food Safety, University of Milan, Italy.
  • Luca Maria Chiesa Department of Health, Animal Science and Food Safety, University of Milan, Italy.
  • Elisabetta Bonerba Department of Veterinary Medicine, University of Bari “Aldo Moro", Italy.

Abstract

The presence of antibiotic residues in honey is widely documented and is attributed almost exclusively to improper beekeeping practices, due to the frequent use of drugs for the treatment of beehive diseases. Therefore, the aim of our research was to evaluate the presence of antibiotics in honeycomb using the Anti-Microbial Array II (AM II) and IV (AM IV) method and to assess the relationship between environmental context and antibiotic residues in honey. The results show the presence of antibiotic residues in 26/50 honey from brood nests samples, confirming the impact of environmental contamination on the health quality of this food product. In addition, subsequent analyses conducted on positive samples reveal the instability over time of antimicrobial molecules in honey. These results highlight the need for further studies in order to understand all likely sources of contamination and to implement a comprehensive safety management plan for honey.

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Published
2020-04-01
Info
Issue
Section
Original Articles
Supporting Agencies
- Research and Experimentation Project in Agriculture “Ape e Ambiente: Biomonitoraggio e Valorizzazione dei Prodotti dell’alveare Pugliesi” (AP.A.Bi.Va.P.P.) (Cod PSR_115)
Keywords:
Antibiotic residues, honey, environmental pollution, multi-array
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How to Cite
Savarino, A., Terio, V., Barrasso, R., Ceci, E., Panseri, S., Chiesa, L. M., & Bonerba, E. (2020). Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics. Italian Journal of Food Safety, 9(1). https://doi.org/10.4081/ijfs.2020.8678

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