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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Evaluation of swab and wash-based sampling methods for process hygiene monitoring of rabbitcarcasses

    Yun-Gyeong Kim, Hye-Young Youn, Hyeon-Jin Kim, Yong-Seok Jang, Hyunsook Kim, Kun-Ho Seo
    09-09-2026
    https://doi.org/10.4081/ijfs.2026.15822
    66
    Downloads: 60
  • “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

    Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio
    17-07-2024
    https://doi.org/10.4081/ijfs.2024.11523
    1475
    Downloads: 553
    HTML: 25
  • Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

    Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6923
    2442
    Downloads: 1125
    HTML: 177
  • Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

    Dhary Alewy Al-mashhadany
    18-03-2019
    https://doi.org/10.4081/ijfs.2019.7897
    1673
    Downloads: 1022
    HTML: 83
  • Evaluation of the animal welfare during religious slaughtering

    Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8387
    3098
    Downloads: 1423
    HTML: 97
  • Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

    Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo
    29-09-2017
    https://doi.org/10.4081/ijfs.2017.6912
    1975
    Downloads: 1029
    HTML: 260
  • Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

    Ruchi Verma, Sunita Mishra
    27-11-2025
    https://doi.org/10.4081/ijfs.2025.13948
    562
    Downloads: 616
    HTML: 227
  • Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

    Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.9998
    1341
    Downloads: 514
    HTML: 41
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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