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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152375PDF: 1025HTML: 663 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141882PDF - FULL TEXT IN ENG: 886HTML: 234
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