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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
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2.9
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2024
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1.7
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CiteScore 2024
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  • Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

    Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.7859
    1821
    Downloads: 972
    HTML: 49
  • Study of acrylamide level in food from vending machines

    Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6147
    1620
    Downloads: 967
    HTML: 178
  • Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

    Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5500
    2268
    Downloads: 1353
    HTML: 246
  • Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

    Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7180
    1677
    Downloads: 793
    HTML: 189
  • Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

    Dhary Alewy Almashhadany
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.8589
    1481
    Downloads: 758
    HTML: 32
  • C10 | Study of virulence factors in strains of Bacillus cereus identified in vending machines in the Campania region: preliminary investigations M. Astuni1, M. Ceruso*1, P. Bussone1, M. Esposito2, G. Varcasia2, T. Pepe1. | 1 Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”; 2Centro di Riferimento Regionale per la Sicurezza della Ristorazione Pubblica e Collettiva e delle Produzioni Agroalimentari Tradizionali (C.Ri.P.A.T.) – Regione Campania, Napoli.

    Marina Ceruso
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14355
    386
  • Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

    Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
    19-09-2014
    https://doi.org/10.4081/ijfs.2014.2297
    1420
    Downloads: 1040
    HTML: 109
  • Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

    Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello
    16-06-2016
    https://doi.org/10.4081/ijfs.2016.5848
    1820
    Downloads: 1123
    HTML: 115
  • Farm products’ direct sale in accordance with national and EC Regulations

    Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7119
    1319
    Downloads: 770
    HTML: 56
  • RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

    S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli
    53-56
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1123
    932
    Downloads: 1184
  • Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

    Ruchi Verma, Sunita Mishra
    27-11-2025
    https://doi.org/10.4081/ijfs.2025.13948
    334
    Downloads: 244
    HTML: 26
  • HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

    L. Vallone, R. Bonomi
    81-84
    01-08-2011
    https://doi.org/10.4081/ijfs.2011.776
    1307
    Downloads: 2402
  • RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

    S. Gallina, A Barbaro, M Sommariva, L. Chiavacci, N Vitale, D Adriano
    79-80
    13-06-2010
    https://doi.org/10.4081/ijfs.2010.1042
    1045
    Downloads: 1102
  • Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

    Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco
    e5
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.966
    1732
    Downloads: 1604
  • M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

    M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli
    79
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.797
    865
    Downloads: 1064
  • Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

    Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6881
    2023
    Downloads: 1659
    HTML: 175
  • Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

    Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood
    04-06-2024
    https://doi.org/10.4081/ijfs.2024.12521
    4700
    Downloads: 3946
    HTML: 25
  • Monitoring of foodborne pathogens in raw cow milk in Tuscany

    Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti
    04-03-2014
    https://doi.org/10.4081/ijfs.2014.1715
    2432
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    HTML: 153
  • Effects of home-made boiling of bovine raw milk on its microbiological quality

    Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio
    7-10
    31-10-2012
    https://doi.org/10.4081/ijfs.2012.820
    1315
    Downloads: 1617
  • A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

    Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu
    04-07-2022
    https://doi.org/10.4081/ijfs.2022.9885
    1427
    Downloads: 646
    HTML: 25
  • THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

    A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci
    87-88
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1151
    960
    Downloads: 1114
  • Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

    Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali
    30-08-2022
    https://doi.org/10.4081/ijfs.2022.10051
    3722
    Downloads: 1143
    HTML: 836
  • Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

    Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.2243
    1633
    Downloads: 981
    HTML: 232
  • Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

    Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8287
    1795
    Downloads: 1043
    HTML: 46
  • Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

    Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli
    02-04-2015
    https://doi.org/10.4081/ijfs.2015.4533
    2357
    Downloads: 1460
    HTML: 764
  • Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

    Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi
    18-01-2021
    https://doi.org/10.4081/ijfs.2020.8527
    809
    Downloads: 516
    HTML: 37
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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