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  Effects of two thawing methods on the shelf life of cephalopod mollusks

  Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone

  16-04-2026

  https://doi.org/10.4081/ijfs.2026.14757

  212

  Downloads: 155

• C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino¹, S. Alesio², M. Di Paolo², A. Sardo², G. Fiore², C. Cabato², R. Marrone². | ¹Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; ²Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.

  Loriana Casalino

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14364

  449
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  β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

  Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.6971

  1551

  Downloads: 774

  HTML: 68
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  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6887

  1935

  Downloads: 1022

  HTML: 239

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3852

  Downloads: 1458

  HTML: 162
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  Anisakid nematodes as possible markers to trace fish products

  Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri

  11-03-2015

  https://doi.org/10.4081/ijfs.2015.4090

  2094

  Downloads: 1232

  HTML: 646
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  Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

  Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

  08-09-2015

  https://doi.org/10.4081/ijfs.2015.4528

  2134

  Downloads: 1083

  HTML: 321
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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10927

  2019

  Downloads: 863

  HTML: 101
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  Meat juice serology for Toxoplasma gondii infection in chickens

  Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5586

  2676

  Downloads: 1348

  HTML: 782

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  https://doi.org/10.4081/ijfs.2024.12286

  936

  Downloads: 447

  HTML: 25
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  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7167

  1532

  Downloads: 981

  HTML: 159
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  https://doi.org/10.4081/ijfs.2016.5568

  2845

  Downloads: 1351

  HTML: 654
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6997

  2042

  Downloads: 724

  HTML: 122
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  Cold chain and consumers’ practices: exploratory results of focus group interviews

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4516

  2298

  Downloads: 998

  HTML: 223
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  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1678

  2272

  Downloads: 1109

  HTML: 290
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  The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

  Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9914

  2483

  Downloads: 1241

  HTML: 38

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1423

  Downloads: 539

  HTML: 22