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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    1098
    Downloads: 495
    HTML: 48
  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
    06-08-2024
    https://doi.org/10.4081/ijfs.2024.11600
    1065
    Downloads: 669
    HTML: 39
  • Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

    Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano
    26-03-2019
    https://doi.org/10.4081/ijfs.2019.8011
    1410
    Downloads: 734
    HTML: 62
  • Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

    Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio
    10-11-2017
    https://doi.org/10.4081/ijfs.2017.6964
    1853
    Downloads: 993
    HTML: 88
  • Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

    Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan
    15-01-2025
    https://doi.org/10.4081/ijfs.2025.12691
    1325
    Downloads: 724
    HTML: 73
  • The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

    Evi Kusumawati, Putu Candriasih, Astati Astati
    23-12-2024
    https://doi.org/10.4081/ijfs.2024.13085
    1553
    Downloads: 701
    HTML: 85
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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