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  Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

  Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

  23-11-2020

  https://doi.org/10.4081/ijfs.2020.8659

  2573

  Downloads: 923

  HTML: 90
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  Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8753

  1925

  Downloads: 788

  HTML: 149
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  Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

  Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8317

  2812

  Downloads: 1524

  HTML: 171

• Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

  Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

  08-04-2025

  https://doi.org/10.4081/ijfs.2025.13287

  1748

  Downloads: 505

  HTML: 31
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  Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone

  24-02-2022

  https://doi.org/10.4081/ijfs.2022.9970

  945

  Downloads: 508

  HTML: 45
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  Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

  Hawraz Sami Khalid, Hoshyar Saadi Ali, Dhary Almashhadany

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8862

  1011

  Downloads: 488

  HTML: 15
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  Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis

  Sara Panseri, Luca Chiesa, Eleonora Brambilla, Marco Tecilla, Federica Guadagno, Maria Nobile, Mario Caniatti, Gabriele Ghisleni, Giorgio Fedrizzi, Fausto Quattrone, Gaia Beatrice Bianchi, Silvia Dell’Aere, Paola Roccabianca

  12-03-2026

  https://doi.org/10.4081/ijfs.2026.14465

  114

  Downloads: 107
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  Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

  Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6906

  1573

  Downloads: 840

  HTML: 153

• P16 | Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety M.O. Varrà¹, L. Husáková², M. Piroutková², J. Patočka², A. Ianieri¹, E. Zanardi¹. | ¹Dipartimento di Scienze degli Alimenti e del Farmaco, Università di Parma, Italy; ² Dipartimento di Chimica Analitica, Università di Pardubice, Czech Republic

  Maria Olga Varrà

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14399

  317
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  Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

  Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7684

  1081

  Downloads: 525

  HTML: 55
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  Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

  Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10039

  2012

  Downloads: 865

  HTML: 48

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  https://doi.org/10.4081/ijfs.2024.11600

  889

  Downloads: 568

  HTML: 22