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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Microsporidian heavy infection in a batch of salted and dried cod

    Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco
    03-05-2024
    https://doi.org/10.4081/ijfs.2024.12333
    667
    Downloads: 331
    HTML: 18
  • Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

    Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio
    10-11-2017
    https://doi.org/10.4081/ijfs.2017.6964
    1782
    Downloads: 952
    HTML: 82
  • DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

    Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6894
    2423
    Downloads: 1633
    HTML: 207
  • Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

    Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.14097
    922
    Downloads: 352
    HTML: 31
  • Anisakidae in fishing products sold in Sicily

    Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso
    28-04-2014
    https://doi.org/10.4081/ijfs.2014.1719
    1831
    Downloads: 1139
    HTML: 148
  • Occurrence of mislabelling in prepared fishery products in Southern Italy

    Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
    30-09-2015
    https://doi.org/10.4081/ijfs.2015.5358
    2528
    Downloads: 1364
    HTML: 268
  • Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

    Domenico Meloni, Pierluigi Piras, Rina Mazzette
    04-12-2015
    https://doi.org/10.4081/ijfs.2015.5363
    3061
    Downloads: 1175
    HTML: 568
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    2010
    Downloads: 691
    HTML: 120
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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