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Found 10 items.
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Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161352PDF: 721HTML: 122 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141039PDF - FULL TEXT IN ENG: 1007APPENDIX: 257HTML: 325 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152297PDF - FULL TEXT IN ENG: 1030HTML: 123 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244828PDF: 51HTML: 1 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148580PDF - FULL TEXT IN ENG: 1911HTML: 1176 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241022PDF: 135HTML: 7 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023885PDF: 127HTML: 4 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151887PDF: 1118HTML: 301
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