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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

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  • Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

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  • Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

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  • Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

    Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale
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  • Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

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  • Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

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  • Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

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  • Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

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  • Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

    Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani
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  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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