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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

    Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre
    02-02-2026
    https://doi.org/10.4081/ijfs.2026.14282
    424
    Downloads: 538
    HTML: 47
  • Bisphenol A in edible part of seafood

    Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5666
    3206
    Downloads: 1909
    HTML: 432
  • Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

    Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano
    13-12-2021
    https://doi.org/10.4081/ijfs.2021.9975
    1712
    Downloads: 514
    HTML: 38
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2485
    Downloads: 1120
    HTML: 20
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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