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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  https://doi.org/10.4081/ijfs.2023.11099

  1073

  Downloads: 222

  HTML: 28
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  https://doi.org/10.4081/ijfs.2023.11089

  1414

  Downloads: 388

  HTML: 17
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  Official controls on food safety: Competent Authority measures

  Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8607

  1527

  Downloads: 804

  HTML: 125

• Impact of volcanic eruptions on heavy metal contamination in the food chain

  Samuele Pulze, Noemi Presti, Aniello Anastasio

  06-08-2025

  https://doi.org/10.4081/ijfs.2025.13517

  608

  Downloads: 317

  HTML: 33
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  Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

  Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8453

  2301

  Downloads: 1245

  HTML: 44
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6875

  1544

  Downloads: 1029

  HTML: 104